HUMMUS
7001 NW 84 AVE, Miami FL 33166
Last inspected Mar 21, 2025 · 3 visits since May 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (44 F - Cold Holding); chicken (44 F - Cold Holding) inside MFDV. As per Operator both meats were outside for 15 minutes. Operator placed both containers inside reach in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (44 F - Cold Holding); chicken (44 F - Cold Holding) inside MFDV. As per Operator both meats were outside for 15 minutes. Operator placed both containers inside reach in cooler for rapid cooling.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed throughout MFDV.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water.
Single-service articles improperly stored. Observed food trays stored on MFDV floor. Operator removed trays from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled.
Floor soiled/has accumulation of debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on sandwich prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in coolers.
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.