HUMMUS AND LUPITA
401 BISCAYNE BLVD STE #1120,#1121, Miami FL 33132 · 786.403.0548
Last inspected Feb 26, 2026 · 3 visits since May 2025
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during installation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 75°f located at Bar area. Operator discarded the water solution.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen lamb inside metal container on top of the prep table near ice machine and hand wash sink. Operator stored inside walk in cooler.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed working containers of food removed from original container not identified by common name. Plastic bottles of water, oil located near grill front counter area. Operator labels during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm plus. Located front counter area. Observed operator discarded the sanitizer solution during inspection. Recheck 200 ppm.
Spray bottle containing toxic substance not labeled. Glass cleaner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator starts to remove from the packaging during inspection.
No handwashing sign provided at a hand sink used by food employees. Next to dishwasher machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.