HUMMUS HOUSE
862 S ORLANDO AVE #100, Winter Park FL 32789
Last inspected Jan 9, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Bleach spray bottle no label
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris at 2 door reach in cooler next to ice machine
Time/temperature control for safety food thawed in an improper manner. Philly steak thawing at room temperature. Advised operator to place in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Manager handling food with no hair restraint
Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. Manager handling food with no hair restraint
Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out in soda machine has mold like substance.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup in prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses located in prep table that has a bowl with rice and bulk seasoning for the chicken.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee adding fries to a bag while wearing a bracelet.
Floor soiled/has accumulation of debris. Debris on floor in walk in cooler and mold like substance on floor under hand sink located in back kitchen.
Working containers of food removed from original container not identified by common name. Bulk seasoning use for chicken with no label.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from triple sink
Bowl or other container with no handle used to dispense food. Bowl used to scoop salt
Carbon dioxide/helium tanks not adequately secured. next to walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and fane heavy dust and mold like substance
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no effective hair restraint
Floor soiled/has accumulation of debris. Behind flat top grill
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on foam covered pipe of fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease debris Under flat top grill debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.