HUMMUS VEGAS
5800 STIRLING RD, Hollywood FL 33021 · 702-626-2118
Last inspected Feb 10, 2026 · 5 visits since March 2024
MAR 24
MAY 24
FEB 25
DEC 25
▲ GETTING WORSE
4 inspections trending down, 46 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025025668 | Feb 5, 2025 | Jul 22, 2025 | $200 |
| 2--2022013430 | Mar 16, 2022 | Apr 5, 2022 | $400 |
Inspection history
5 visits, newest first
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front line reach in cooler soiled.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Shawarma meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed raw turkey shawarma cone being cut and served without undergoing secondary cooking step. Discussed with operator. Provided safe handling of gyro to operator
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloves pad hands then proceed to cut cabbage without removing gloves and washing hands, discussed with operator. Operator instructed employee to remove gloves and wash hands and put on new gloves
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (75F - Hot Holding) on skewers. Per operator item was cooked approximately 30 minutes ago. Discussed process with operator and provided time as a public health control written plan to operator. Operator filled out and time marked at time of inspection. cooked eggplant (100F - Hot Holding) being held outside of steam table. Per operator item was cooked approximately 15 minutes ago. Discussed process with operator and operator continued heating to 135F and placed in steam table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Person in charge: Lior Mishali
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink operator provided
No probe thermometer provided to measure temperature of food products. Provided dial probe thermometer to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection. Provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front line reach in cooler soiled.
Raw fruits/vegetables not washed prior to preparation. Observed cabbage being cut before washing. Operator instructed employee to wash cabbage
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in plastic handle thank you bag in walk in cooler. Operator moved to food grade container
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed at front line hand wash sink. Operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at kitchen hand wash sink
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door to 2 door stainless reach in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at kitchen hand wash sink
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at kitchen hand wash sink
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple items
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. Container of medicine on shelf next to spice containers. Manager removed medicine.
Nonfood-grade containers used for food storage - direct contact with food. Falafel mix in standard to hot bags in Migali reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Migali reach in freezer, container of prepped chicken on top of boxes of pita bread. Manager moved chicken to bottom of freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to griddle, skewered cooked onions (105F - Hot Holding). Per manager cooked at 1:30pm. Manager added time mark to end at 5:30pm and added to time control form.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf by back door.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink due to leak hot water valve turned off.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf next to bulk spices. Manager discarded bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel press in container of standing water on top of oven in kitchen. Employee dumped water.
No handwashing sign provided at a hand sink used by food employees. Sign missing at front counter hand wash sink.
Water draining onto floor surface. Drain under kitchen hand sink draining into bucket and onto floor.
Working containers of food removed from original container not identified by common name. Bulk container of salt on kitchen dry good shelf missing label.
Mar 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.