HUMPAVELLI'S PIZZA
3045 COLUMBIA BLVD A107, Titusville FL 32780 · 321-268-8009
Last inspected Jul 27, 2026 · 8 visits since August 2023
SEP 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies thru the location, none landing on the food surfaces, next unannounced routine per supervisor on duty C. Woods.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
Cutting board has cut marks and is no longer cleanable.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce stored in steam well for 1hr45 min to reheat at 51F. Operator placed in oven to reheat. New temp after 10 minutes 170F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
Cutting board has cut marks and is no longer cleanable. On salad station
Equipment in poor repair. Torn gasket in reach in cooler by pizza oven
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cut and washed ready to eat onions, peppers and olives in walk in cooler. Operator removed
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on Two way splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board on make table by walk in cooler and the one in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Inside/outside of dumpster not clean. Shared with Panda Express
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler under make table gaskets soiled -Hood above pizza oven soiled
Standing water in bottom of reach-in-cooler. Small Coca Cola Reach in cooler on front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce stored over ready to eat feta cheese and portioned sauces in walk in cooler. Unwashed lemons and oranges over sliced ham in walk in cooler. Operator moved items
Walk-in cooler shelves with rust that has pitted the surface.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
Floor tiles missing and/or in disrepair. Front of kitchen floor tiles missing and or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Front counter reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in back kitchen counter near microwaves not stored in solution.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center kitchen on flip top cooler soiled. Dining room drink machine and ice chute soiled.
Carbon dioxide/helium tanks not adequately secured. Co2 helium tanks by front counter register not properly secured.
Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair front counter pizza prep area.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies thru the location, none landing on the food surfaces, next unannounced routine per supervisor on duty C. Woods.
Ceiling/ceiling tile shows damage or is in disrepair. Back dry storage area damaged ceiling tile in corner, multiple ceiling tiles soiled.
Current Hotel and Restaurant license not displayed. Fees current but license not posted at the location
Drain cover(s) missing. Under 3 compartment sink
Equipment in poor repair. Door gasket on pizza make table broken.
Floor tiles missing and/or in disrepair. Floor thru the location are worn down to underlay and in spots cement.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door bad,et on pizza station soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler unit with unsealed wood floor
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bag in the box soda area, approximately 10
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In cooler overnight per operator: Marinara 52F, shredded cheese 52F, ham 53F, sausage 53F, Alfredo 52F, Meatballs 53F. Cooked Ground beef 54F-55, provolone 53F, heavy cream 55F, raw sausage 52-53F. See stop sale Delivered approximately 7 hours earlier Meatballs 51-52F, ham 50-52F, ricotta 52F. See stop sale Moved to another cooler: Raw beef 47F, raw chicken 45F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling approximately 4 hours in walk in cooler: - shredded cheese delivered today and cooling for a little over 4 hours per operator: 51-52F. - pizza sauce mixed approximately 4 hours earlier 71F.
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - dining room ice chute - small cutting board under garlic oil mix stained/grooved with black cut marks
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage dated with make date, frozen and thawed previous day per manager
Single-service items for customer self-service not properly protected to prevent contamination.forks at the front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.