HUNAN EXPRESS
450 RACETRACK RD STE F, Fort Walton Beach FL 32547 · 850.862.5777
Last inspected Aug 5, 2026 · 8 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken on shelf over pan of raw beef in walk-in cooler. Employee switched them during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce: raw chicken skewers on shelf in walk-in cooler over bag of unwashed carrots. Owner/Operator moved the chicken to another shelf with other raw chicken products.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed raw chicken wings in glass two door reach-in cooler over cooked pieces of chicken and raw chicken over container of tofu. Owner/Operator rearranged items for all proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: reach-in freezer in back corner by dry storage has raw chicken on a sheet pan over commercially packaged peas and carrots. Owner/Operator rearranged items for proper storage.
Food stored on floor: observed two bins of cut up chicken on floor under shelves in walk-in cooler. Owner/Operator placed the containers on shelves.
In-use knife/knives stored in cracks between pieces of equipment: observed a knife between the make line and a table. Owner/Operator took the knife to the three compartment sink for cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken on shelf over pan of raw beef in walk-in cooler. Employee switched them during the inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: 1. Stand up reach-in freezer had two sheet pans of chicken on a shelf over bags of peas and carrots and bags of smoked pork. Owner/Operator rearranged for proper storage.
Raw animal food stored over or with unwashed produce: 1. Raw chicken skewers on shelf in walk-in cooler over bag of carrots. Owner/Operator had employee rearrange for proper storage.
Food stored on floor: 1. Bin of raw chicken on floor in walk-in cooler. Owner/Operator had employee put on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.