HUNAN GARDEN
9120 SOUTH US 1, Port St Lucie FL 34952
Last inspected Apr 29, 2026 · 6 visits since December 2023
MAY 24
OCT 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023666 | Feb 23, 2022 | Jun 10, 2022 | $200 |
| 4--2019053408 | Sep 5, 2019 | Nov 27, 2019 | $480 |
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Raw diced chicken and raw chicken wings over cut vegetables
Food stored on floor. Case water and bulk oil
Single-service articles improperly stored. Napkins stored in restroom, manger placed in storage area
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ground mix 48f cold holding, shrimp raw 58f cold holding, Foods were out less than 3 hours ago advised to rapid chill, foods were place in freezer to cool properly
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking were placed on time at 12 pm will discard at 4 pm. Marked time on board
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200++ remixed 100ppm
Cutting board has cut marks and is no longer cleanable.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside of chicken wings in cooler
Reuse of single-service or single-use articles. Boxes have chicken in them. Manager started to removed and placed in food grade container
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cream cheese
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200++ remixed and 100 ppm
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Jugs of oil, case of water
Time/temperature control for safety food thawed in an improper manner. At room temperature still frozen
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 remixed 50ppm
Raw animal food stored over or with unwashed produce. Walk in cooler raw meats over vegetables
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef skewers over cooked ribs in front cooler Corrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 73f cold holding, advised to rapid chill manager placed in walk in cooler
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bulk oil on floor
Hoods need to be cleaned. Manager states they are set for Thursday to clean.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled in walk in cooler and dry storage floor. Informed manager.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Main cook.
Food stored on floor. Bulk oil in kitchen.
Stored food not covered. Items in white reach in Cooler at front. Multiple items in walk in freezer not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dry storage area. Wall behind and under three compartments sink, wall under back hand wash sink.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mushrooms
A minimum of one bathroom facility is not available for public use. Note on door out of order. Bathroom working. And sign removed
Cardboard used to line food-contact shelves.
Food stored on floor. Bulk oils and sauces
Stored food not covered. In walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.