HUNAN RESTAURANT
5555 GOLDEN GATE PKWY #103, Naples FL 34116 · 239.353.1179
Last inspected May 19, 2026 · 6 visits since October 2023
FEB 24
JUL 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 43 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned chicken breast in white reach in cooler over shrimp. Educated Operator about food storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken stored over cooked broccoli. Operator removed raw chicken to proper storage.
Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at cook line.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris under cooking equipments and storage shelves in the kitchen.
Food stored on floor. Plastic water bottles case stored on floor in the dining room.
Garbage on the ground around dumpster.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No mop sink or curbed cleaning facility provided at establishment.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar container not label at dry storage. Operator labeled sugar container.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In the stand alone refrigerator next to hand wash sink in the kitchen, a container of raw chicken was placed above unwashed ginger and limes. Operator rearranged foods for proper storage.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In the reach in cooler next to the storage area, a container of raw chicken was placed over raw shelled eggs and raw beef. Operator rearranged foods for proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle soiled dish machine and touch floor, cook washed hands with gloves on. Advised operator that cook should change gloves and then wash hands. Cook began washing hands without gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees engaging in food preparation and no certified food manager present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in freezer across from door that leads into kitchen, observed cream cheese krab Rangoon with no date mark. Operator stated it is prepared in house and was prepared four days ago.
Spray bottle containing toxic substance not labeled in the dish machine area.
Food-contact surface not smooth and easily cleanable. Observed food storage containers above dish machine broken and heavily soiled on the rim of containers. Operator stated they are used to store food.
Stored food not covered. Container of Raw chicken not covered in the stand alone cooler next to the hand wash sink in the kitchen. Operator provided cover for container of raw chicken.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed newspaper used as a cover in contact with bean sprouts in the two-door reach in cooler in the back of the kitchen. The operator removed the newspaper.
Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade container used to stored sugar near the rear exit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork won tons in the glass door reach in cooler near the entrance to the kitchen. The operator properly stored the raw pork.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice and eggs held at time as public health control with no time marking. The operator stated the above foods had been held for approximately 1 hour. The operator placed a time mark on the potentially hazardous foods.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration date on employee food handler training certificates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored next to containers of soy sauce in the back storage area. The operator properly stored the shoes.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt, sugar, and msg not stored above the foods. The operator properly stored the scoop handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in 81F standing water. The operator removed the scoops from the water.
Open dumpster lid. The operator closed the lid.
Rear exit not protected with self-closing doors.
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Chest freezer lid is in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has accumulated frost
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed several shelves with unsealed wood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Cooking area has accumulated grease and debris.
Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated debris.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned chicken breast in white reach in cooler over shrimp. Educated Operator about food storage.
Spray bottle containing toxic substance not labeled. Observed At dishwasher area.
Employee preparing food in customer section of dining area. Observed two employees snapping peas in the dining room
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled with debris
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees will fill out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.