HUNAN TASTE
5148 W COLONIAL DR, Orlando FL 32808
Last inspected Mar 2, 2026 · 7 visits since October 2023
APR 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in freezer -raw Chicken over whole raw fish in prep cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Cauliflower in grocery bags on walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw beef over cilantro in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with food debris.
Handwash sink used for purposes other than handwashing. Detergent in hand sink on cook line.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Employee labeled bottle of service cleaner at server station.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with food to be served to the public.
Food stored on floor. Employee removed beef on floor of walk in freezer. Employee removed vegetables on floor of walk in cooler. Employee removed oil from floor on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water from container with utensils inside on cook line.
Single-service articles not stored inverted or protected from contamination. Employee turned single service utensils face down at Togo station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage shelves.
Faucet/handle missing at plumbing fixture. Hand sink by dish machine, hot water handle not working. Operator used pliers to turn on faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line, and paper towel dispenser on cooks line.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw beef and tripe in walk in cooler -Raw shell Eggs over bok choy in walk in cooler -Raw pork over ready to eat veggie in prep cooler -Raw chicken over raw cauliflower in prep cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in freezer -raw Chicken over whole raw fish in prep cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and sprouts 73F cold holding for 2,5hrs on prep table. Operator immediately moved to cooler for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic. Less than 4 hrs per operator Provided operator with time plan.
Handwash sink not accessible for employee use at all times. -Hand sink blocked by pitcher wait station. Operator removed
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on cook line in corner
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one certification completed. Advised to complete certificates with employee names. As well as get all employees that are prepping, serving, cooking food certified
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in freezer, pork stew in freezer -Beef noodle stew not dated prepped on 3/12 per operator.
Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tiles in back storage area
Ice scoop handle in contact with ice. Buried in ice machine. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in prep coolers on cook line
Wet mop not stored in a manner to allow the mop to dry.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Purple chemical
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Dry storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon next to rice pot. Manager discarded water.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Light not functioning. Kitchen
No handwashing sign provided at a hand sink used by food employees. Sink next to wok
Raw fruits/vegetables not washed prior to preparation. Egg plant. Staff washed egg plants.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple attempts
Handwash sink not accessible for employee use at all times. Table in front of sink and bottled drinks blocking sink next to wok.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tripe in walk-in thawed.
Plastic container holding dish soap containing toxic substance not labeled. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Cutting board has cut marks and is no longer cleanable. Blue small board in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employees meal in make table on cook line. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line. Staff removed.
In-use wet wiping cloth/towel used under cutting board. On cook line. Staff removed.
Light not functioning. Kitchen
No handwashing sign provided at a hand sink used by food employees. Sink next to wok
Raw fruits/vegetables not washed prior to preparation. Egg plant. Staff washed egg plants.
Walk-in cooler interior/shelves have accumulation of soil residues.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork fat (120F - Hot Holding); beef stew (120F - Hot Holding); chili with oil (100F - hot Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer
Ceiling/ceiling tile shows damage or is in disrepair. Hole over hot water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hone on slicer. Manager removed
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Soy and produce in walk-in cooler.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.