HUNAN TOP
1531 MONUMENT RD STE 8, Jacksonville FL 32225 · 7177193856
Last inspected Apr 17, 2026 · 7 visits since March 2024
OCT 24
FEB 25
SEP 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects on wall and next to hand wash sink in back kitchen next to three compartment sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Raw chicken over wonton in walk in freezer Raw shelled eggs over ground pork in walk in cooler Both items moved to store correctly and provided mandarin food storage chart
Handwash sink not accessible for employee use at all times. Handsink next to triple sink blocked, by boxes, manager moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, sweet and sour and general chicken, provided mandarin date marking chart
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on food prep area, employee moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 82f, water discarded, explained maintaining 135f or no water
Working containers of food removed from original container not identified by common name. Blue spray bottle with clear substance inside, manager label water
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and sweet sour chicken no date made 3 days ago, manager placed on date
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 67f water discarded
Reuse of single-service or single-use articles. Plastic jug Cut jug used as a scooper, manager discarded
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in triple sink in standing water
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamed broccoli 89f on counter, placed in cooler to cool.
Handwash sink not accessible for employee use at all times. Handsink in back triple sink area blocked by a machine and boxes, boxes moved
Bathroom door left open other than during cleaning or maintenance. Bathroom in back dry storage area door left open, manager closed door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottles on bagging station and on top of cooler next to fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noddles in reach in cooler in line, moved to store correctly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour chicken and cooked noddles made previous morning no date marking
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep line cooler. Moved
Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in walk in cooler, manager moved to personal area
Oct 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cups in soy sauce
Reuse of single-service or single-use articles.
Sep 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handsink near triple sink blocked by bucket with metal parts inside
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese filling for crab Rangoon,cooked noodles, Cooked chicken, and cooked shrimp. Per manager made Sunday no date marking
Bathroom door left open other than during cleaning or maintenance. Employee rest room in back kitchen
Bowl or other container with no handle used to dispense food. In soy, in sugar, and in flour. Manager removed
Reuse of single-service or single-use articles. Plastic jugs cut and used as a scooper 2 of them. Manager discarded
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects on wall and next to hand wash sink in back kitchen next to three compartment sink area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over sauces in walk in cooler on shelf. Moved by manager.
Handwash sink used for purposes other than handwashing. Bowl in hand wash sink in back kitchen next to three compartment sink. Moved by manager.
Bathroom door left open other than during cleaning or maintenance. In dining room area
Cardboard used to line nonfood-contact shelves. Under prep table on cook line
Food stored on floor. Case of plastic bottle water on floor on front dining area. Moved by manager. Oil jug on floor under cook line. Moved by manager.
Single-service articles improperly stored. To go bags stored on floor in dining room area. Moved by manager.
Stored food not covered. Multiple cooked foods in walk in cooler not covered
Working containers of food removed from original container not identified by common name. Container of white powdered not label in kitchen area. Manager labeled sugar and other flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.