HUNAN WOK
407 E SHERIDAN ST, Dania Beach FL 33004 · 954-929-2220
Last inspected Aug 13, 2026 · 13 visits since December 2023
JAN 25
JUN 25
NOV 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One live roach crawled under unused reach in cooler behind front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024068013 | Nov 25, 2024 | Dec 16, 2024 | $800 |
| 2--2023032847 | May 31, 2023 | Jul 6, 2023 | $800 |
Inspection history
13 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. In kitchen, reach in chest freezer in poor repair, lid broken and not closing properly
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On cook line, tongs laying with handle in raw beef. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, reach in chest freezer soiled with food debris.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored above raw beef. Operator moved chicken to bottom shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2/1/2026
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed at cook line, operator cracked raw shell eggs then handled ready to eat celery without washing hands. Educated operator on proper hand washing procedures. Operator properly washed hands during inspection.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in bucket of salt next to dry storage rack. Operator discarded bowl during inspection.
Food not stored at least 6 inches off of the floor. Next to dry storage rack opposite hand washing sink, bucket of salt on floor. Operator elevated during inspection.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in storage room insulation exposed.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. At cook line, around all cooking equipment soiled with food debris. 2. Left flip top gasket is soiled with food debris, dirt, slime or dust.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles with holes in cook line.
Interior of chest freezer in disrepair/has exposed insulation in storage room.
Jun 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over wonton wrappers in walk in cooler. Operator moved wrapper to another shelf and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cook line- Flip top cooler #1; Shredded cabbage (71F). Cut cabbage held in unit less than 4 hours ago. Operator place inside reach in freezer to quick chill. 2. Frigidaire cooler right end of cook line, Raw beef (55F cold holding; French fries (60F cold holding ). Foods in in unit less than 4 hours ago, operator moved to chest freezer to quick chill. 3. Lower black reach in cook line, Raw chicken (55F cold holding )cheese Rangoon (48F - Cold Holding) Foods held in unit less than 4 hours ago. Operator placed inside chest freezer to quick chill 4. Bean sprouts (55F); Raw Shrimp (45F - Cold Holding), raw beef 47F cold holding )Foods held in unit less than 4 hours ago. Per operator, walk in cooler door was left open for delivery. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today
Food-contact surface soiled with food debris. Shelves inside walk in cooler soiled with food debris.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles with holes in cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil stored in water in kitchen at 87F. Operator removed utensil and discarded water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water or 87F in kitchen next to fried rice. Operator discarded water
Interior of chest freezer in disrepair/has exposed insulation in storage room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle water stored over cooked noddles in walk in cooler. Operator removed drink
Some ceiling tiles soiled in kitchen cook line. Observed water stained on tiles.
Stored food not covered. Cut cabbage not covered in walk cooler. Operator covered
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces inside walk in cooler. Operator moved raw beef to another shelf and stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer above 200ppm. Operator remade to 100ppm chlorine
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Ceiling tile missing in men's restroom.
Food not stored at least 6 inches off of the floor. Container of oil on floor in cook line. Operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 75F next to rice warmer in kitchen. Operator discarded water
No handwashing sign provided at a hand sink used by food employees in ladies restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wall fan in dry storage room with accumulation of dust. 2. Hood filters in cook line soiled.
Nov 26, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of chest freezer in disrepair/has exposed insulation in storage room.
Nov 25, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. One live roach crawled under unused reach in cooler behind front counter.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf under cash register behind front counter where box of receipts are stored. Operator cleaned and sanitized area during inspection.
Bowl or other container with no handle used to dispense salt and flour in dry storage area. Operator removed
Dead roaches on premises. 2 dead roaches on floor behind chest freezer in storage room. 1 dead roach on floor under wok station in cook line. Operator removed, cleaned and sanitized area during inspection.
Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor next to wok station in cook line.
Ice buildup in chest freezer in kitchen.
Interior of chest freezer in disrepair/has exposed insulation in storage room.
No conspicuously located ambient air temperature thermometer inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters soiled in cook line. 2.Shelves under tables throughout kitchen soiled with grease / food debris. 3. Side of table soiled with old food debris next to rice warmer in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Salt container not labeled in dry storage area. Operator labeled
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over sauces in Frigidaire reach in cooler at front counter. 2. Raw chicken stored over buckets with peeled onions inside walk in cooler. Operator moved raw chicken to bottom shelf on both coolers and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen, Flip top Cooler #2; Cooked shrimp (50F - Cold Holding); bbq pork (53F - Cold Holding); cooked chicken (52F - Cold Holding) held in unit less than 4 hours ago. Operator moved to another cooler to quick chill. Foods not prepared or portioned today
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls, chicken wings, sweet and sour chicken, garlic in oil, fried rice using TPHC without time marking. Foods held less than 4 hours ago next to fry station. Operator placed time marking on food during inspection.
Floor soiled/has accumulation of debris behind chest freezer in storage room where mop sink is located.
Food stored on floor. Several gallons of cooking oil on floor next to wok station in cook line. Operator elevated
Ice buildup in reach-in chest freezer next to hand washing sink in kitchen.
Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters in cook line - Storage shelf next to hand wash sink in cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles on top container with raw shrimp inside walk in cooler. Operator moved water bottles and stored correctly.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Observed: Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler-washed and cut broccoli stored on cardboard boxes, Employee removed and stored on grade food containers. Priority: High Priority
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -Inner side of chest freezer, build up of black like substance -storage room-rear kitchen. Priority: Intermediate
Observed: Bathroom facility not clean. Soiled hand wash in men and women bathrooms Soiled floor in both bathrooms Priority: Basic
Observed: Equipment in poor repair. Storage rack shelves and prep tables under shelves substantially rusted in entire kitchen. Priority: Basic
Observed: Food stored on floor. -Several gallons of cooking oil under wok in cook line, -one container of soy sauce, inside walk in cooler Employee moved to shelves. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters right side of cook line. -hood filters along the cook line -fryer filters -outer covers of 3 chest freezers Priority: Basic
Observed: Reach-in freezer- interior/shelves have accumulation of soil residues. Frigidaire Freezer- Build up of blood spills of raw animal food in all shelves Priority: Basic
Observed: Single-service articles stored on a soiled surface. To go containers stored on soiled surface, storage shelf above flip tops in front of cook line.. Priority: Basic
Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler-all shelves with substantial build up of rust. Priority: Basic
Dec 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Container with raw chicken stored over bag with unwashed carrots inside walk in cooler. Operator moved bag of carrots and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top cooler #1 opposite Wok station Upper; Cooked pork (50F - Cold Holding); bean sprouts (51F - Cold Holding), Lower reach in cooler; cooked boneless spare ribs ( 55F cold holding) tofu 55F cold holding) Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill.* Corrective action taken * 2) Raw shrimp (50F cold holding) held less than 4 hours ago inside walk in cooler, operator moved to chest freezer to quick chill. Foods not prepared or portioned today.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls, chicken wings, sweet and sour chicken using Time as a public health control without time marking. Operator placed time mark on foods during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit procedures to manager on duty.
Bowl or other container with no handle used to dispense flour in dry storage area. Operator removed bowl
Floor soiled/has accumulation of debris in storage room. Operator cleaned during inspection.
Food not stored at least 6 inches off of the floor. Oil containers under wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table next to fryer soiled with food debris.
Stored food not covered. Wontons in chest freezer in storage room not covered. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.