HUNAN WOK
382 E DANIA BEACH BLVD, Dania Beach FL 33004 · 954 920 666
Last inspected Aug 10, 2026 · 10 visits since August 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach next to walk in cooler by exit door. Operator killed and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen, frozen chicken stored over frozen raw beef.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On kitchen, cooked noodles and cut cabbage not put on TPHC list. Operator stated held out less than 1 hour, operator pit items on list.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw chicken stored on top of raw beef. Operator moved chicken to bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator can not locate chlorine test strips.
Aug 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed
Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Employee washed hands with no soap. At cook line employee prepared raw chicken then washes hands no soap.
Nonfood-grade bags used in direct contact with food. Employee Food stored in to -go bags food amongst food items for customers. Operator removed and stored in designated area.
Raw animal food stored in same container as ready-to-eat food. Cook line Flip top bottom Utensils- Raw shelled eggs in container inside of container of cooked shrimp. Educated operator on proper storage.Operator removed eggs and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler - Raw shell eggs in same container with cut cabbage. 2. Walk in cooler - Raw shell eggs over scallions. 3. Low boy cooler - Raw chicken over fries.Educated operator on proper storage procedures. Operator moved raw eggs and stored correctly.
Roach activity present as evidenced by live roaches found. One live roach next to walk in cooler by exit door. Operator killed and sanitized area during inspection.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Advised operator to wash hands in hand wash sink only. Operator washed in hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored among dry storage food items. Operator removed.
Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line.
Floor not cleaned when the least amount of food is exposed. Around all cooking and cold holding equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils in water at 80F. Advised operator on how to properly store utensils. Operator discarded water.
In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket heavily soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Flip top bottom - Employee opened beverage in cooler. Operator removed during inspection.
Stored food not covered. In walk in cooler - Cooked egg rolls, cooked pork, cut vegetables stored uncovered.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, Operator stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. At prep table wiping cloth not stored in sanitizer bucket.
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over buckets with sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls, chicken wings, sweet and sour chicken, garlic in oil, fried rice using Time as a public health control without time marking. Foods held in kitchen less than 2 hours ago, operator placed time marking on foods.
Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed scoop
Floor soiled/has accumulation of debris. Behind rice cooker in kitchen.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; bbq pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today.
Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection
Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly.
Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated
Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered
Mar 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao chicken, chicken wings, egg rolls using TPHC without time mark. Foods held at front counter less than 4 hours ago. Operator placed time marks on foods during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Standing freezer door handle soiled In kitchen. Operator cleaned during inspection.
Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated
Stored food not covered. Cooked egg rolls and bbq pork not covered inside walk in cooler. Operator covered
Jan 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked fried rice inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food ( raw fish )not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to another shelf, labeled and stored correctly.
Food not stored at least 6 inches off of the floor. Bag with flour on floor in dry storage area. Operator elevated
Nonfood-contact surface soiled. Flour container lids soiled in dry storage area.
Stored food not covered. Spring rolls in chest freezer in kitchen. Operator covered
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind flour buckets in dry storage area.
Aug 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In reach in freezer, trays of raw chicken above tray of diced cooked pork. 2) Bag of steak skewers on top of bags of french fries in chest freezer. Manager rearranged for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw pork and shrimp above buckets of peeled onions. Manager rearranged to properly separate.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack in back of kitchen, boiled chicken pieces 94F @ 1:45pm (cooling 30 minutes) to 87F @ 2:30pm; fresh pork wontons (179F - Cooking). Based on temperatures taken chicken will not reach 70F in 2 hrs. Manager spread chicken out on sheet pan and placed in chest freezer to rapid chill.
Food stored on floor. Bucket of raw chicken on floor in walk in cooler.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container with block shrimp sitting on chest freezer at room temperature slightly thawed. Manager moved container to walk in cooler to continue thawing.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverages in bottom flip top cooler.
Time/temperature control for safety food thawed in an improper manner. Container of pork ribs in standing water by triple sink at 38F. Manager placed under running water to continue thawing.
Working containers of food removed from original container not identified by common name. Bottle of cooking wine at cookline not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.