HUNAN WOK
5800 BEACH BLVD #108, Jacksonville FL 32207 · 904.306.9011
Last inspected Aug 25, 2026 · 10 visits since July 2023
FEB 25
SEP 25
MAR 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roachon trash can by triple sink, 10 live roaches on wall and floor by triple sink in kitchen, one live roach on floor by prep table in kitchen, operator killed them
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026033412 | Mar 9, 2026 | Jun 10, 2026 | $800 |
| 5--2024055237 | Jul 29, 2024 | Oct 24, 2024 | $400 |
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Observed container of medicine stored on top of flip top reach-in cooler across from wok station. Operator removed bottle of ibuprofen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings. (45F - Cold Holding) in reach-in cooler nearest curtain. Operator stated he was in the cooler a couple of times. Operator will keep door closed so that chicken wings can chill.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, non absorbent, and easily cleanable in prep and warewashing areas
Dead roaches on premises. Observed one dead roach on shelf next to container of starch. Operator cleaned up and discarded dead roach.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed gasket on walk in freezer torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach-in coolers on cook line soiled with residue.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior doors in reach-in cooler across from wok station soiled with residue.
May 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken then scooper cooked wontons, explained to him and he washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs on shelf above noodles in reach in cooler, raw shrimp on shelf above sauce in walk in cooler, employee rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f bullion hot held, employee turned it on, got to 165f
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice on time by cook line, emailed procedure to be filled up
Dead roaches on premises. One dead roach under wok at cook line, employee cleaned it up
Equipment in poor repair. Gasket torn in reach in cooler by fryers
Food storage container/container lid cracked or broken. Cracked container for flour under table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On soy sauce, walk in cooler, employee removed
Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before cutting
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in reach in cooler by fryer with old build up
Time/temperature control for safety food thawed in an improper manner. Raw chicken 38f on standing water in triple sink, explain to employee and turned cold water running
Water leaking from pipe and/or faucet/handle. Base of handle in triple sink dripping
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, by triple sink and cook line, employee added more chlorine, 100 ppm
Working containers of food removed from original container not identified by common name. White powder, bulk, under table by triple sink, employee stated it's flour
Mar 10, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate11 Basic
Show 23 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. One used for killing roaches, explained to him
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above sauces and raw pork above veggies in walk in cooler, raw chicken on shelf above sauce in reach in cooler by fryer, employee rearranged
Roach activity present as evidenced by live roaches found. One live roachon trash can by triple sink, 10 live roaches on wall and floor by triple sink in kitchen, one live roach on floor by prep table in kitchen, operator killed them
Roach excrement and/or droppings present. Roach droppings on door frame in white freezer by cook line
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, test strip turned almost black and then a little white, employee dilute it to 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink after killing roach, explained to him and he washed hands in hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee could not find his certificate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that could not find his certificate and new employee packing food
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef taken out if freezer yesterday, dated by employee
Spray bottle containing toxic substance not labeled. Red liquid by wok area, employee stated it's cleaner p
Bowl or other container with no handle used to dispense food. On sugar, back storage
Cove molding at floor/wall juncture broken/missing. By triple sink,
Dead roaches on premises. One dead roach by door frame close to walk in freezer, one dead roach by mop sink
Employee with no hair restraint while engaging in food preparation. Operator scooping egg rolls, no hair restraint
Equipment in poor repair. Fryer basket is torn
Food storage container/container lid cracked or broken. Container for cut broccoli is cracked, operator changed it
Hole in or other damage to wall. Wall hole by water heater room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty and shelf under microwave with old build up
Time/temperature control for safety food thawed in an improper manner. Raw chicken on table, explained to employee, he placed it under cold running water
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Base of handle leaks in triple sink faucet
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bag covering shrimp, touching it in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked egg in container on top of mushrooms, explained to him and he voluntarily discarded egg, raw chicken on shelf above sauce in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mom that is at front counter only
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out of freezer a couple of days ago
Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer in walk in cooler
Employee with no hair restraint while engaging in food preparation. Dropping food in fryer, he got hat
Equipment in poor repair. Fryer basket torn
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On soy sauce
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of splitter
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken taken out on Saturday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp on Sunday morning
Ceiling/ceiling tile shows damage or is in disrepair. 2 have water damage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged walk in cooler
Equipment in poor repair. Gasket torn in reach in cooler
Food storage container/container lid cracked or broken. Cracked container for noodles,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of little cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in drink cooler
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 100 ppm
Jul 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in back area by mop sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cut carrots, walk in cooler, employee rearranged
Sewage/wastewater backing up through floor drains. Sewage water on floor, operator stated it's coming from floor drains, I see sewage coming out of one drain that is in between cook line and walk in cooler, the high traffic area cannot be blocked
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48-53f egg roll, cream cheese wonton, cooked chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-53f egg roll, cream cheese wonton, cooked chicken, reaching cooler at 43f, overnight, stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice warmer, cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork and chicken taken out of freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf
Equipment in poor repair. Torn fryer basket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer, cook line, exterior of thermometer is soiled
Outer openings not protected with self-closing doors. Exterior door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washed and rinsed big bowl, explained to him
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f rice, one portion left out to be used later, 80f bullion on wok, discarded, explained time as public health control, employee wrote time on
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. +200 ppm chl in bucket, test strip is very dark blue and then turned a little white, employee diluted it, 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice warmer
Handwash sink used for purposes other than handwashing. Getting water for container, hand sink at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave one to fill up
Spray bottle containing toxic substance not labeled. Degreaser by cook line
Bowl or other container with no handle used to dispense food. On soy sauce, removed by employee
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook cooking, he got a hat
Equipment in poor repair. One fryer basket torn
Food storage container/container lid cracked or broken. Container for cut broccoli is cracked, prep cooler,
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fun in kitchen, shelf in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cut onions and carrots, walk in cooler, employee rearranged
Water leaking from pipe and/or faucet/handle. Pipe on hand sink by triple sink
Wet wiping cloth not stored in sanitizing solution between uses. Discarded by employee
Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote name on
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food container and placed it as clean, explained to him
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw pork in walk-in cooler, mgr rearranged
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Interior part of rice warmer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one, has time on cooked chicken
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables, employee moved them
Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on
Equipment in poor repair. Gasket torn in reach in cooler by fryer
In-use knife/knives stored in cracks between pieces of equipment. In between tables, employee removed it
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sauces, employee moved them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by fryer, fan and shelf by fan
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep unit
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. White powder in soy sauce container, mgr wrote date on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.