HUNAN WOK
4600 MOBILE HWY STE 108, Pensacola FL 32506 · 4048840434
Last inspected Mar 25, 2026 · 6 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Upon inspection observed multiple ceiling tiles missing by back door in the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged throughout kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed plastic container in hand washing sink.
Food stored on floor. Upon inspection observed buckets of food stored on the floor inside walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed hand washing sink blocked With towels and lid by 3 compartment sink in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged throughout kitchen.
Food stored on floor. Upon inspection observed sauce buckets stored on walk-cooler floor.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Upon inspection observed food stored on floor on both walk-in cooler and walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles in disrepair throughout kitchen.
Food stored on floor. Upon inspection observed sauces stored in front of the walk-in coolers in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple tile damage throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioners vents with accumulation of dust throughout kitchen and dining area.
Floor tiles missing and/or in disrepair. Upon inspection observed multiple floor tiles missing throughout kitchen.
Food stored on floor. Upon inspection observed multiple buckets of food stored in floors of walk-in and walking freezer.
Walk-in cooler/freezer. Upon inspection observed multiple storage shelves in walk-in cooler and freezer soiled and rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.