HUNAN WOK
1530 S FEDERAL HWY, Delray Beach FL 33483 · 561-921-0988
Last inspected Jan 21, 2026 · 6 visits since September 2023
JAN 24
JUL 24
DEC 24
AUG 25
JAN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023056807 | Sep 25, 2023 | Oct 30, 2023 | $520 |
| 2--2020000830 | Dec 12, 2019 | Jan 24, 2020 | $200 |
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... Hot holding (make table ) fried chicken 88f, sweet and sour chicken 71F, egg roll 65F on the counter at kitchen. Food was cooked less than 4 hours. Operator time marked.
Handwash sink not accessible for employee use at all times blocked by rice containers by the 3 compartment sink. Operator removed.
No handwash sink located in vending machine area where employees service bulk food machines...stored, bleach, soap bottles in handwashing sink. Operator removed
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as bleach located at triple sink drain board. Manager labeled spray bottle
Bowl or other container with no handle used to dispense food. Used to dispense cooked rice. Manager removed bowl
No Heimlich maneuver/choking sign posted.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw beef, raw shrimp above cooked chicken, noodles, cut vegetables at walk in cooler. Operator properly stored
Handwash sink not accessible for employee use at all times...oil gallons, sauce bucket, dry food storage shelf stored front of the handwashing sink. Employee removed.
Handwash sink used for purposes other than handwashing.... Stored cutting board, containers, spray bottle in handwashing sink at bothe sink at establishment. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...noodles, sauce, dumplings prepped 2/3 days ago in walk in cooler. Employee date marked
Spray bottle containing toxic substance not labeled...bleach spray bottle, operator labeled
Equipment or utensils not designed or constructed in a durable manner...used vinaigrette containers as a scoop in rice, operator removed
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food...egg rolls stored in milk rack at walk in cooler. Employee removed.
Raw animal food stored over or with unwashed produce...raw pork above mushrooms at walk in cooler. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eggs rolls 49F, bean sprouts 49F, sauce 51F in walk in cooler. Per operator food being less than 4 hours, operator removed to reach in freezer.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp,raw chicken above cooked shrimp, cooked chicken, sauce at walk in cooler. Operator properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 47°, beef 46° in reach in cooler at kitchen being held less than 4 hours. Operator covered food with ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg rolls, chicken wings, pork being held less than an hour. Operator time marked.
Sep 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked shrimp/sauces in walk in cooler. Operator reorganized
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at 79°F room temperature. Operator states eggs have been out for 2 hours. Operator moved to walk in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by multiple items/ items stored in hand wash sink. Operator made accessible Cook line hand wash sink blocked by containers of oil. Operator made accessible
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection
No soap provided at handwash sink. No soap provided at cook line hand wash sink. Operator provided
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door, 2 door stainless in prep area reach in freezer doors
Equipment or utensils not designed or constructed in a durable manner. Cut off containers used as scoops. Operator discarded
Food stored on floor. Containers of oil stored on floor on cook line. Operator moved off floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.