HUNAN WOK CHINESE RESTAURANT
5566 FORT CAROLINA RD STE 22, Jacksonville FL 32277 · 904.745.1212
Last inspected Feb 6, 2026 · 6 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019010558 | Feb 25, 2019 | Jul 19, 2019 | — |
| 5--2018034804 | Jun 28, 2018 | Jul 27, 2018 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
A minimum of one bathroom facility is not available for public use. Out of order sign on restroom. Discussed with operator that one should be available for customers
Employee personal food not properly identified and segregated from food to be served to the public. Brown eggs in walk in cooler over general chicken
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in energy star freezer Raw raw panned chicken over bagged cooked chicken and panned raw beef
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Multiple splitters added to mop sink and vacuum flow in incorrect placed
Bowl or other container with no handle used to dispense food. Pot in rice missing handle
Reuse of single-service or single-use articles. Plastic jug cut to be made into a rice scooper,
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Clear bottle with purple substance, labeled
Bowl or other container with no handle used to dispense food. Cup in Corn starch and flour used as scoops. Pot with broken handle used as scooper with rice
Operator does not permit customers to use bathroom. Establishment has a sign in door that states out of order.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Pot with no handle used to scoop rice in large black bin Bowl in soy sauce used as scooper
Employee with no hair restraint while engaging in food preparation. Paper hat placed on
In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scooper in water 79f, discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print
Bowl or other container with no handle used to dispense food. Cup in soy sauce, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper and Cup in water 76f, discarded water
Single-service articles improperly stored. Cut jugs,
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers. Bulk food containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) rear area.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.