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HUNGRY BEAR SUB SHOP

3399 NW 72 AVE # 112, Miami FL 33122 · (305)592-2515

Last inspected Jul 28, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA2321589
Grade history
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shredded cheese.
High priority/08A-20-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with heavy soiled.
Intermediate/22-02-4
Food stored on floor. Observed cases case of vegetables, drinks stored on the walk in cooler floor.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed cases a bottle of metal mucil fiber container, and fiber gummies, a bottle of milk of magnesia, pain relief pills containers, on top of the prep table next to the slicer, observed an alcohol bottle behind hot holding unit on top of a reach in freezer.
High priority/41-07-4
Toxic substance/chemical improperly stored. Observed containers of car oil, car wash wax under the prep table, observed a cologne behind hot holding unit..
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate/22-02-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boxes of Hot wheels cars on top of the prep area, ice machine.
Basic/40-06-5
Floor soiled/has accumulation of debris. Observed back area floor soiled, observed under equipments soiled.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed a case of bottles of water stored on the back area floor, observed inside of the walk in cooler floor containers of ketchup, box of peppers, mayonnaise containers
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall water outside of ice machine with heavy soiled soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed back area reach in cooler soiled.
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler floor containers shelves with rust.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall establishment walls soiled.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while cooking. Manager coached employee, employee throw gum away.
Basic/12B-09-5/Corrective Action Taken
Floor soiled/has accumulation of debris. Observed pipe leaking back area floor soiled.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed cases of tomatoes on the walk in cooler floor.
Basic/08B-38-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed back area cooler soiled
Basic/22-16-4
Storage area not maintained clean and organized. Observed back area storage area not organized.
Basic/33-34-4
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the kitchen hand washing sink.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over shredded cheese
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, back area floor soiled.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front area reach in cooler, back area gasket soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Back area reach in cooler soiled
Basic/22-16-4
Storage area not maintained clean and organized. Observed back storage area not organized.
Basic/33-34-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind chest freezer wall soiled l
Basic/36-27-5/Repeat Violation
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shredded cheese.
High priority/08A-20-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with heavy soiled.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Observed employee cooking without no hair restraint
Basic/13-03-4
Equipment in poor repair. Observed prep reach in cooler gasket in disrepair located at the front area.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed back area floor soiled, walk in cooler floor soiled, front counter area floor under soda machine with heavy soiled
Basic/36-73-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, walk in cooler shelves soiled
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Back area cooler soiled
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Apr 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
Intermediate/22-02-4
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training for. Michael Rios, Mauricio, Nicholas Plant all expired on 12/21/23.
Intermediate/53B-05-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment in poor repair. Observed prep cooler gasket in disrepair.
Basic/14-11-5
Floor soiled/has accumulation of debris. Underneath equipments.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
Oct 30, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine.
High priority/41-10-4/Warning/Return visit Oct 30, 2023 · Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine. Time Extended
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled,
Intermediate/22-02-4/Warning/Return visit Oct 30, 2023 · Observed can opener blade soiled, slicer guard soiled, Time Extended
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation/Warning/Return visit Oct 30, 2023 · Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the back area reach in cooler soiled.
Basic/22-16-4/Warning/Return visit Oct 30, 2023 · Observed inside of the back area reach in cooler soiled. Time Extended
Aug 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine.
High priority/41-10-4/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Jorge Lazaro Decardenas expired on 03/15/2023.
Intermediate/53A-03-7/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled,
Intermediate/22-02-4/Warning
Lobby soda nozzles with heavy soiled.
Intermediate/22-31-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
Intermediate/16-37-1/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation/Warning
Floor soiled/has accumulation of debris. Observed floor soiled under the three compartment sink, inside of the walk in cooler, under equipments.
Basic/36-73-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the back area reach in cooler soiled.
Basic/22-16-4/Warning
Storage area not maintained clean and organized. Observed back area storage not maintained clean and organized.
Basic/33-34-4/Warning
Unnecessary items/unused equipment on the premises. Observed an unused warmer, vacuum, tools around the back area
Basic/33-31-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat grill with heavy soiled.
Basic/36-27-5/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.