HUNGRY CRAB DAVENPORT
43554 US HWY 27, Davenport FL 33837 · 863-420-2064
Last inspected Nov 10, 2025 · 8 visits since August 2023
NOV 24
JAN 25
MAY 25
SEP 25
NOV 25
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016052001 | Nov 9, 2016 | Jan 12, 2017 | $400 |
Inspection history
8 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored next to pickles in flip top unit on line. Manager rearranged unit where pickles were stored next to other ready to eat items. Observed raw scallops being stored next to cooked sausage. Manager moved cooked sausage to top of reach in cooler.
oysters tag removed from original container prior to container being emptied.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup without handle being used to scoop sugar out of bin.
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Observed ice bucket with cracks. Manager discarded bucket.
Food stored on floor. Observed clean cooking oil being stored on floor in storage room, and on cook line. Observed boxes of liquid margarine being stored on floor in storage room.
No handwashing sign provided at a hand sink used by food employees, in either bathroom. Manager printed out sign and placed in both restrooms.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked mussels and crawfish in reach in cooler. Raw fish over whole limes and oranges in walk in cooler. Manager rearranged cooler
Toxic substance/chemical improperly stored. Pack of cigarettes and lighter on expo line by pack of napkins. Manager removed
Establishment not maintaining oyster tags for 90 days. Only had one tag available
No soap provided at handwash sink. By hand sink next to walk in cooler
Oyster tags not marked with last date served. Only had one tag available
Records/documents for required employee training do not contain all of the required information. Missing manager certification number, and date of births on all safe staff cards
No Heimlich maneuver/choking sign posted. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. In server station hand sink, and on left cook line hand sink
Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cook line
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Raw shrimp stored over cooked crabs in stand up reach in cooler in front of fryer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink off of reach in cooler cutting board on cook line.
Food stored on floor. Employee removed oil from floor of cook line.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line.
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Employee put asterisk on menus next to Oysters on a half shell not identified on menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Medicine bottles, sun glasses and Fanny pack on shelf with condiments in prep area.
Food stored on floor. Employee removed Oil on floor of cook line.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted.
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppm.
Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk container of sugar in prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on cook line removed bracelet and ring.
Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris Underneath fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Stand up Reach in cooler on cook line.
Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage.
Dec 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored above cheesecake on shelf In walk-in cooler. Operator moved shrimp to another shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink I ware washing are.
No soap provided at handwash sink. Sink in ware washing area.
Bowl or other container with no handle used to dispense food. Cups in bulk containers of rice and flour.
Cardboard used to line nonfood-contact shelves. Shelves at front counter in kitchen.
Food stored on floor. Oil on floor in dry storage.
In-use tongs stored on equipment door handle between uses. On oven door on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved drinks out of cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Employee slicing oranges in the kitchen. I informed the employee to put on gloves when slicing washed fruits. The cut orange slice was discarded.
Food stored on floor. Cases of crab inside the walk in freezer.
Open dumpster lid.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink. Light under the hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.