HUNGRY GREEK
10041 N DALE MABRY HWY, Tampa FL 33618 · 813-280-2456
Last inspected Oct 8, 2025 · 6 visits since July 2023
JUL 23
JAN 24
OCT 24
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service tzatziki sauce 55F, located at front service counter. Operator moved sauces to freezer for quick cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019022322 | Apr 24, 2019 | Jun 5, 2019 | $400 |
Inspection history
6 visits, newest first
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked by dry storage shelf. Manager relocated shelf during time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink inside Reach in freezer. Employee removed drink during time of inspection.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of raw salmon thawed in reduced oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service tzatziki sauce 55F, located at front service counter. Operator moved sauces to freezer for quick cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice 121F, cooked brown rice 121F. Operator reheated both items during time of inspection.
Handwash sink used for purposes other than handwashing. Plastic containers located inside Employee handwash sink at front service line. Employee removed container during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of raw salmon thawed in reduced oxygen packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to three compartment sink. Employee relocated drink to an approved location during time of inspection.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles hanging in back store room. Operator labeled bottles at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 24 oz of salmon thawed in packaging that states to remove from package before thawing. Operator disposed of salmon at time of inspection. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to rice cooker at time of inspection. Operator disposed of drink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on prep table without lid and straw at time of inspection. Operator disposed of drink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket. Operator hung mop to dry during inspection.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat sauces and pita wraps. Walk in cooler employee removed to proper storage
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of garbanzo beans Sysco
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 1 can of garbanzo beans Sysco dry storage under prep table by three compartment sink.
Water leaking from pipe and/or faucet/handle. Hand washing sink back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.