HUNGRY GREEK
3802 SUN CITY CENTER BLVD, Sun City Center FL 33573 · 813-729-6001
Last inspected Feb 10, 2026 · 7 visits since January 2024
JAN 24
JUL 24
AUG 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 fly landing on cooked potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Amber G.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Food stored on floor. Boxes of dressing on floor.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch phone and put on gloves to begin food preparation without washing hands.
Live, small flying insects found 1 fly landing on cooked potatoes.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landing on cooked potatoes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Amber G.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Wild bird present inside establishment. Back door left open and a bird flew in. Manager is making attempts to get the bird out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Removed at time of inspection.
Food stored on floor. Boxes of dressing on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in fries on reach in freezer.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. One dented can of chicken broth and one dented can of diced beets on dry storage shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of salmon in reach in cooler on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no food manager on site.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, employee labeled at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of salmon in reach in cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. In restrooms. Employee placed at time of inspection.
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw salmon over unwashed celery, operator moved salmon at time of inspection.
Aug 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110 F, rice 108 F in steam well. Employee turned up temperature at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location.
Manager or person in charge lacking proof of food manager certification. On warning from inspection conducted on 7/26/2024. Callback due 9/24/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection conducted on 7/26/2024. Callback due 9/24/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On warning from inspection conducted on 7/26/2024. Callback due 9/24/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach in cooler not date marked.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to office.
Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 200 ppm quaternary ammonium.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw salmon over unwashed celery, operator moved salmon at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Manager or person in charge lacking proof of food manager certification. Manager Richard.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection.
Single-service articles improperly stored. Box of napkins on floor near register, operator removed at time of inspection.
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.