HUNGRY GREEK
6156 PASEO AL MAR BLVD UNIT 104, Apollo Beach FL 33572 · 813-773-8499
Last inspected Aug 5, 2026 · 4 visits since February 2025
FEB 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. Observed one dead roach. Removed and sanitized at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager stated that there was a problem with the dispenser to put quat in sink. He drained it and refilled and the quat was within proper range. Discussed with manager need to test quat level with each refill of sink.tested 0ppm quat, reamade tested 200ppm quat.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
Show the remaining 8 findings ▾
Dead roaches on premises. Observed one dead roach. Removed and sanitized at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks located on shelving in back. Manager had drinks removed.
Food stored on floor. Various items incl. cooking oil, marinade and water bottles stored on floor in kitchen. Manager had all items moved off floor.
Garbage on the ground and/or pad around dumpster.
Grease receptacle lid open, broken, or missing. Manager closed lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler below grill has soil buildup.
Open dumpster lid. Manager closed lid.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon not removed from package prior to thawing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, employee labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Bowl with no handle in fries in reach in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon not removed from package prior to thawing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda boxes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on soda boxes.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Food stored on floor. Container on peppers on floor.
Old labels stuck to food containers after cleaning. Old labels on container located on drying rack.
Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table next to microwave. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Feb 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above flour. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.