HUNGRY GREEK
8980 US HWY 301 N STE 118, Parrish FL 34219 · 813-733-1818
Last inspected Jul 8, 2026 · 2 visits since January 2026
JAN 26
JUL 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the Tzatziki (62F - Cold Holding) stored in individual sauce containers on ice at front service counter measuring above 41F. Manager placed sauce containers in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the Tzatziki (62F - Cold Holding) stored in individual sauce containers on ice at front service counter measuring above 41F. Manager placed sauce containers in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on dining area soda dispenser soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic drinking cup with no handle used as scoop in frozen vegetable container in reach in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food in back of house reach in cooler no separated from food for the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on food preparation table. Manager removed speaker.
Equipment in poor repair. Observed handle of rice cooker melted and no longer cleanable.
Stored food not covered. Observed frozen chicken tenders stored in reach in freezer not covered. Manager covered product.
Jan 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.