HUNGRY GREEK
12319 STATE RD 54, Odessa FL 33556
Last inspected Jul 20, 2026 · 6 visits since July 2024
JUL 24
JAN 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast 154F, operator put it back on grill continuously cooking until reached 176F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed lettuce in walk in cooler. Operator moved the egg to bottom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mess potato no date mark over 24 hours in walk in cooler, operator marked the date correctly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on shelf with can food, operator moved them to employees section shelf
Stored food not covered. Mess potato and cooked rice or covered in walk in cooler, operator covered them with plastic wrap
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast 154F, operator put it back on grill continuously cooking until reached 176F,
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken no wash hand before change gloves to start handle salad, discussed with operator and he washed hand properly before changing the gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front counter
Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation
Food stored on floor. Chicken on floor in walk in cooler, operator removed it to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested quaternary less than 150ppm, operator remade it and tested 200ppm
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken on grill then prepared salad no hand washing. Discussed with operator
Raw animal food stored over or with unwashed produce. Raw shell eggs above lettuce in walk in cooler, operator removed eggs to bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup marked 9/28. Operator voluntarily discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken soup marked 9/28. Operator voluntarily discarded.
Cutting board has cut marks and is no longer cleanable. Green cutting board grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Operator removed it to bottom shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation. Manager asked her to remove it
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and Greek salad dressing packaging and sold in establishment no packaging date.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator
Raw fruits/vegetables not washed prior to preparation. Cutting unwashed onions
Stored food not covered. Cooked rice and potato salad not covered in walk in cooler. Operator covered them with lids
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation quat tested 0ppm. Operator remake it and test 200ppm
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw salmon in walk in cooler. Discussed with management to remove from packaging or cut a slit in the package.
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 200 ppm management drained the sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw salmon in walk in cooler. Discussed with management to remove from packaging or cut a slit in the package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee drink keys stored on dry goods shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on main prep line ambient air temperature 49 f held less than 4 hours Cold holding: tazki sauce 47 f cook chick pea 47 employees moved to freezer 2nd temp all to 30 f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.