HUNGRY GREEK ELEMENT BUILDING
808 N FRANKLIN ST STE 107B, Tampa FL 33602 · 813-443-2251
Last inspected Jul 30, 2026 · 8 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (44F - Cold Holding); cheese (45F - Cold Holding); rice (44F - Cold Holding); Plant Foods (45F - Cold Holding) operator opened freezer inside walk in cooler to flush cold air into walk in cooler, and called for repairs.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired employee training.
Cutting board has cut marks and is no longer cleanable. Red and green cutting boards back kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food prep employee went to restroom and returned to work station without second handwash. Manager had employee wash hands.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding balkala cakes not labeled with location address or product prepped date.
Unwashed fruits/vegetables stored with ready-to-eat food. Onion bag over peppers walk in cooler manager removed to proper storage
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped paper on floor picked it up than began stirring soup and after put gloves on no hand washing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. In walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket on front reach in cooler broken
Food stored on floor. In walk in cooler, operator moved it.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon bearing label to remove before thawing. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (44F - Cold Holding); cheese (45F - Cold Holding); rice (44F - Cold Holding); Plant Foods (45F - Cold Holding) operator opened freezer inside walk in cooler to flush cold air into walk in cooler, and called for repairs.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon bearing label to remove before thawing
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying. Owner unstacked dishes.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.