HUNGRY GREEK OF SAN ANTONIO
30937 MIRADA BLVD, San Antonio FL 33576 · 8133451089
Last inspected Aug 21, 2026 · 11 visits since December 2023
DEC 24
APR 25
AUG 25
APR 26
AUG 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (55F - Cold Holding); see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution at 500+ppm in three compartment sink filled at the max line in the three compartment sink. Operator drained and diluted sanitizer. New reading at 400ppm.
Equipment and utensils not properly air-dried - wet nesting on storage shelf across from the three compartment sink to the left of the walk-in cooler.
Equipment in poor repair. Rusted shelves for storage of food containers across from three compartment sink.
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed torn gaskets in flip top unit next to grill.
Interior of oven has accumulation of black substance/grease/food debris. Observed at front counter.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (55F - Cold Holding); see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (47F - Cold Holding); potato salad (47F); feta cheese (47F); shredded cheese (48F - Cold Holding); (48F); reach in cooler at front counter, employees iced all food, diced tomatoes (55F - Cold Holding); in reach in cooler at front counter, see stop sale
Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed his hand in sanitizer sink.
Food-contact surface soiled with food debris, mold-like substance or slime Cutting board soiled on prep cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley manager on duty no CFM, no other CFM for establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table under microwave Employee drink on shelf under prep table
Employee personal food not properly identified and segregated from food to be served to the public Employee gum in box with margarine in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employees cell phone on top of shelf next microwave; operator removed cell phone
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in cooler in front line
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. See stop sale. Observed Feta Cheese (47F - Cold Holding) in reach-in cooler on assembly line across from cook line. Operator moved to different cooler for rapid cooling.
Spray bottle containing toxic substance not labeled stored on dry storage rack. Operator labeled and moved to chemical storage.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep room, can moved
Non-service animals permitted in the premises of the establishment. Customer carrying small dog on a leash observed entering business, order food at counter and sat at indoor table. Other customers observed petting dog. Staff did not address situation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket on floor under cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, manager replaced 200ppm
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit hummus (46F - Cold hold, second temperature 42F after cooling in the freezer. Hummus has been out of temperature for less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw fruits/vegetables not washed prior to preparation. Parsley being cut while still bound tightly by clip making it unable to be properly washed.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler prep station Cold holding: potato salad 47 f 2nd temp employee moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade manager discarded
Handwash sink not accessible for employee use at all times. Silver pan stored in hand washing sink. By three compartment sink employee removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee drinks next to cook rice
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava packaged lacking physical address on label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.