HUNGRY GREEK OF ZEPHYRHILLS
7821 GALL BLVD, Zephyrhills FL 33541 · 8133451089
Last inspected Jul 16, 2026 · 8 visits since October 2023
AUG 24
JAN 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed at the entrance of the kitchen. O cross contamination observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated dust in women's restroom and in multiple spots in rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cook line/assembly line soiled with an accumulation of dust.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of food handler training records.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on the char grill with no hair restraint. Employee put on hat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava cheesecake and cannoli in drink cooler for customer self service. Operator moved items to cooler with no customer access.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler at front counter. Operator cleaned gaskets.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Potato Salad (47F - Cold Holding); Cut Lettuce (47F - Cold Holding); Cut Tomatoes (46F - Cold Holding) in reach-in cooler on assembly line. Operator stated items had been in cooler for less than 4 hours. Operator removed and iced some products down. - Observed Baklava Cheesecake (46F - Cold Holding); Cannoli (46F - Cold Holding) in counter top pastry case cooler. Operator stated items were below 41F less than 4 hours ago. Operator removed and placed items in walk-in cooler.
Insect control device/ bug zapper installed over three compartment sink sanitized side of drain boards. Operator unplugged and will have moved.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale cooked potatoes 49 f cooked last night at 6pm checked temperature at 1:54 pm at 49 f degrees
Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale cooked potatoes 49 f cooked last night at 6pm checked temperature at 1:54 pm at 49 f degrees
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat table chicken soup 127 f manager reheated to 165 f
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed at the entrance of the kitchen. O cross contamination observed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink no vacuum breaker. Hoses attached
Food being cooled by nonapproved method. Cooked gyro meat not removed from spindle before cooling. Discussed with operator the need to shave down gyro meat before cooling at the end of the business day.
Floor soiled/has accumulation of debris.
Insect control device installed over drain board of 3 compartment sink. Discussed the need to move the insect control device to an area away from food or clean equipment.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from vacuum packaging prior to thawing, manager opened packages
Reach-in freezer interior/shelves have accumulation of soil residues.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet. Discussed in depth with operator.
Current Hotel and Restaurant license not displayed. Operator showed temporary license and is waiting for permanent license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.