HUNGRY HARRY'S FAMOUS BBQ
3116 LAND O LAKES BLVD, Land O' Lakes FL 34639 · 813-949-8083
Last inspected Apr 27, 2026 · 7 visits since January 2024
APR 24
JAN 25
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 2 buildings, main building has 32 seats, other building has 36, license shows 48.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.
Floor soiled/has accumulation of debris. Floor soiled and grease buildup in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven interior soiled and grease buildup heavily
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands then touched cooked ribs. Discussed with operator and he washed hands properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine solution expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top freezer of vertical refrigerator by ice machine in kitchen. Operator removed jacket.
Floor soiled/has accumulation of debris. Floor grass buildup back of kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in use for hot holding interior grease buildup
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled.3 unlabeled spray bottles at 3-sink. Operator placed labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine.
Carbon dioxide/helium tanks not adequately secured. In dining building server area. Operator secured with chain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink in glass front reach in cooler. Operator discarded.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10pm. Operator added chlorine, tested at 100ppm
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook pork 102 f cook moved to oven to reheat 2nd temp 112 f
Apr 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched jewelry and began touching clean basket for customers order. Employee washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 105 f employee moved to oven 2nd temp 165 f Hot holding: cook potatoes 79 f employee moved to oven 2nd temp 165
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered trays of corn casserole in walk in cooler during cooling process
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 2 buildings, main building has 32 seats, other building has 36, license shows 48.
Food stored on floor. Can vegetables on floor. Employee removed from floor
Mar 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ovens outside, storage containers used as walk in cooler, walk in freezer, dry storage are not on plans. Also has separate building for seating on other side of driveway. ( 36 seats, 32 seats inside main building) Has bag in box soda system, soda machine with ice bin. No hand wash sink in room.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 2 buildings, main building has 32 seats, other building has 36, license shows 48.
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ovens outside, storage containers used as walk in cooler, walk in freezer, dry storage are not on plans. Also has separate building for seating on other side of driveway. ( 36 seats, 32 seats inside main building) Has bag in box soda system, soda machine with ice bin. No hand wash sink in room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White guard has black mold like substance Ovens at front counter area
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 2 buildings, main building has 32 seats, other building has 36, license shows 48.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.