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HUNGRY HIPPO

7040 NW 2ND AVE, Miami FL 33150 · 786-444-1699

Last inspected Feb 6, 2026 · 6 visits since February 2024

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA2336326
Grade history
FEB 24
JUN 24
NOV 24
SEP 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cocktails glasses not inverted on preparation table next to reach in cooler in preparation area. Manager in inverted during inspection.
Basic/24-05-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at preparation area. Manager cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Utensils in poor condition. Observed serving plate broken on top dining table. Manager discarded during inspection.
Basic/14-12-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in preparation area. Employee provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Observed cut marks and black stain on beige cutting board. Employee discarded during inspection.
Basic/14-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation area. Employee labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled w food debris and cutting grooves.
Intermediate/22-02-4
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed 10-01-2024
Basic/50-09-4
Jun 17, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Adi K working at the establishment for more than 2 months.
Intermediate/53A-03-7/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the mens bathroom.
Basic/32-04-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.