HUNGRY HOSPITALITY LLC
1748 AUSTRALIAN AVE UNIT 15, Riviera Beach FL 33404
Last inspected Mar 17, 2026 · 6 visits since December 2023
DEC 23
DEC 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, whole muscle beef and pork bacon Operator stored properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance - can opener
Time/temperature control for safety food thawed in an improper manner. ROP fish in standing water; removed from packaging and placed inside the cooler;
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lentil soup in reduced oxygen packaging conducted onsite at reach in freezer. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lentil soup in reduced oxygen packaging conducted onsite at reach in freezer. See stop sale. Please contact : dhr.specialprocess@myfloridalicense.com for information regarding HACCP plans.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiping knife with soiled dry cloth and used for other foods, without properly sanitizing it; educated; knife changed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, whole muscle beef and pork bacon Operator stored properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping surfaces with soiled dry towel, wiping knife, and gloved hands and started to work with foods without washing hands; educated; employee washed hands;
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed firms and signed during inspection
Equipment and utensils not properly air-dried - wet nesting- food containers stacked up on top of each other on the dish rack at three compartment sink Educated
Equipment and utensils not rinsed after washed Employee skipping rinsing step after washing dishes and placing in sanitizer solution. Educated; employee set up rinsing compartment at three compartment sink;
Soiled dry wiping cloth in use. Employee wiping food prep surfaces with soiled dry towel; educated and advised to set up sanitizer buckets
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee agreement form to operator.
Soiled dry wiping cloth in use. Employee using dry soiled wiping cloth on FCS. Advised operator proper use of wiping cloths. Operator provided wiping cloth solution quartenary 200ppm.
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.