HUNGRY HOWIE'S #135
2740 HWY 92 E, Lakeland FL 33801
Last inspected Jan 14, 2026 · 3 visits since September 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back kitchen hand washing sink.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings, manager time marked
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sabrina Kent 7-28-2020. Expired 7-28-2025. Manager has class scheduled to retake exam. There are other current Certified Food Manager certifications present and current.
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler above prepared foods. manager discarded foods.
Equipment in poor repair. Black plate on sauce machine.
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings pulled approximately 2:30 pm, keeps for 2 hours. Manager time marked wings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back kitchen hand washing sink.
Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes on floor. manager moved pizza boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.