HUNGRY HOWIE'S
1809 N PINE ISLAND RD, Plantation FL 33322 · 7865086955
Last inspected Jul 23, 2026 · 4 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure provided to owner to be printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment and utensils put on gloves but failed to washed hands at employees handwashing sink. Reviewed proper handwashing procedures. Employee washed hands correctly.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store wiping cloths. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored next to single service foil pans above make table.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic pans wet nesting on shelf above 3 compartment sink. PIC stored pans in a way to allow proper air drying.
Food stored on floor. Observed case of ketchup stored on floor in dry storage area. PIC removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portioning cup handle not stored above shredded mozzarella cheese in flip top cooler at make table. Employee removed cup.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler next to front counter. Observed: ham strips (46F - Cold Holding); breaded chicken (46F - Cold Holding); sausage (46F - Cold Holding). Per operator, items were placed in cooler this morning to be thawed. Items were out of temperature for approximately 2 hours. Owner placed items in another cooler to allow cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure provided to owner to be printed and posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their responsibilities to report to the person in charge information about their health. Form provided to owner to be printed and completed.
Dead roaches on premises. Dish washing area. Observed 1 dead roach in dish washing area at corner across from mixer. Owner removed and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from flip top cooler. Observed opened bottle of employee water. Manager removed and stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.