HUNGRY HOWIE'S # 211
7788 SW US HIGHWAY 27, Fort White FL 32038 · 386-497-1484
Last inspected Apr 9, 2026 · 3 visits since February 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom portion of pizza oven soiled with crumbs, manager stated they have to hire a company to take apart oven to clean.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 4/4/2026.
Spray bottle containing toxic substance not labeled. Pink spray bottle at mop sink no label containing rubbing alcohol.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding rack soiled with grease build up. Fan guard in walk in cooler soiled with dust.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Pizza make reach in cooler left side rack rusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: an employee jacket, in a pan marked employees, stored on pizza boxes. The pan was moved below.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the mid kitchen hand wash sink drains slow.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K Class fire extinguisher has the yellow pointer straight up, yet the green indicator label points to the 9 o'clock position.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Halls throat medicine and pain pills on shelf above prep table, employee moved items to employee personal storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in pizza make reach in cooler soiled holding chicken bites.
Handwash sink used for purposes other than handwashing. Observed a pizza sauce dispensing tube inside Handwash sink by warewashing area. Employee moved item to Three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of seasoning bag on bottom part of back prep table, employee moved jacket to designated employee storage area.
Grease receptacle/dumper lid open, broken, or missing. One dumpster lid missing causing the dumpster to stay open.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster directly on dirt ground.
Unwashed fruits/vegetables stored with/over ready-to-eat food. Uncut whole tomatoes in original delivery box over portioned vegetables and chicken in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.