HUNGRY HOWIE'S #247
121 HOWLAND BLVD STE B, Deltona FL 32738 · 407-688-4757
Last inspected Feb 6, 2026 · 5 visits since February 2024
FEB 24
FEB 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Bathroom facility not clean. -unisex bathroom toilet is soiled
Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Employee personal food not properly segregated from food to be served to the public. -employee chocolate protein shake stored with shredded lettuce and shredded cheese, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food, drink, and car keys stored directly on top of open pack of pizza boxes, operator removed
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing electronic watch while preparing pizzas, operator removed
Equipment in poor repair. -walk-in cooler door gasket is torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of dust/debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of debris
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -walk-in cooler door gasket torn
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 48-55F, per operator stored on top of pizza make table less than 1 hour, operator relocated to lower portion of pizza make table to rapidly cool
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia far exceeding 400ppm, operator diluted with water, retested 400ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sean
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. -employee lemonade stored with and above pizza toppings in walk-in cooler, operator relocated
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while making pizzas
Employee with no beard guard/restraint while engaging in food preparation. -employee making dough -employee making pizzas
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink
Equipment in poor repair. -walk-in cooler door gasket torn
Food not stored at least 6 inches off of the floor. -cases of waffles and desserts and liquid margarine jugs stored on the floor in walk-in cooler
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. -cooked beef pizza topping thawing at room temperature on end of oven conveyor, operator relocated to reach-in cooler
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to handwash sink, operator discarded
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -mixer has duct tape wrapped around top of dough hook. Operator states a replacement was ordered yesterday. Operator advised not to use until replacement arrives.
Food stored on floor. -several containers of salad dressings. Operator stated she had intended to dispose of them yesterday.
Plumbing system in disrepair. -cold water handle not functioning on handwashing sink next to 3 compartment sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelving
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.