HUNGRY HOWIE'S 248
1944 W PENSACOLA ST, Tallahassee FL 32304 · 850-574-2200
Last inspected Feb 10, 2026 · 5 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents has debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above pizza dough being made.
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has gap at threshold.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vents in kitchen by pizza box station and pizza prep table station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in kitchen over pizza dough prep station and on table next to pizza dough prep.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above pizza boxing station and pizza dough prep station.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
Single-service articles improperly stored. Observed pizza boxes on floor. Employee placed boxed 6 inches off the floor during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.