HUNGRY HOWIE’S
25861 SE US HWY 19, Old Town FL 32680 · 352.542.2212
Last inspected Oct 31, 2025 · 8 visits since December 2023
DEC 23
NOV 24
JAN 25
OCT 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Sewage on ground behind building. Inspector had manager place sign in back door to keep employees from using it until the sewage can be cleaned. Inspector reported sewage on ground to DEP during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025008054 | Nov 20, 2024 | Jun 16, 2025 | $400 |
| 5--2021008147 | Feb 17, 2021 | Jun 24, 2021 | $400 |
Inspection history
8 visits, newest first
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw sewage on ground of establishment. Septic system overflowing onto ground behind establishment. Inspector had employee place a sign on the back door instructing employees to leave it closed. Inspector reported the sewage on the ground to the Department of Environmental Protection during this inspection. Following day callback per Robert.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing fully-cooked chicken wings in portion bags missing date mark inside reach-in cooler near pizza oven. Employee stated they were opened on Sunday and added the proper date during this inspection.
No soap provided at handwash sink. No soap at handwash sink in warewash area near back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of prep table above pizza boxes near back door of kitchen. Employee removed backpack from table during this inspection.
Food storage container/container lid cracked or broken. Cracked lid on pizza sauce container at prep area.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw sewage on ground of establishment. Sewage on ground behind building. Inspector had manager place sign in back door to keep employees from using it until the sewage can be cleaned. Inspector reported sewage on ground to DEP during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside of refrigerated make-table by pizza oven: shredded cheddar (50F - Cold Holding). Manager stated the shredded cheddar was placed inside the unit at 10am. Shredded cheddar is stored in a plastic pan up on top of pan containing shredded mozzarella.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside of refrigerated make-table by pizza oven: shredded cheddar (50F - Cold Holding). Manager stated the shredded cheddar was placed inside the unit at 10am. Shredded cheddar is stored in a plastic pan up on top of pan containing shredded mozzarella. Stop sale issued.
Toxic substance/chemical improperly stored. Jug containing "Fabuloso" cleaner stored on table in back of kitchen beside and above pizza boxes. Manager removed Fabuloso from table during this inspection.
No soap provided at handwash sink. No soap at handwash sinks at kitchen entrance and at kitchen back door. Manager replenished soap during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Four acoustic ceiling tiles in-use in kitchen near walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors on ceiling near pizza oven soiled with dust.
Single-service articles improperly stored. Several boxes containing single-use containers stored directly on floor in storage area near restrooms.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at kitchen entrance has standing water and is slow draining.
Nov 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on shelf below front counter around boxes containing single-use utensils. 10 rodent droppings on shelf below front ice box containing Parmesan cheese packets. 14 rodent droppings on shelf below prep table near pizza oven, beside pizza boxes. 6 rodent droppings on floor in kitchen beside and under three-compartment sink. 10 rodent droppings on lower shelf below prep table in back of kitchen near mixer, beside and around bags containing pickles and banana peppers.
Rodent burrow or rodent nesting materials present. Large quantities of gnawed cardboard on shelving below front service counter, behind boxes containing utensils.
Nov 20, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on shelf below front counter around boxes containing single-use utensils. 10 rodent droppings on shelf below front ice box containing Parmesan cheese packets. 14 rodent droppings on shelf below prep table near pizza oven, beside pizza boxes. 6 rodent droppings on floor in kitchen beside and under three-compartment sink. 10 rodent droppings on lower shelf below prep table in back of kitchen near mixer, beside and around bags containing pickles and banana peppers.
Rodent burrow or rodent nesting materials present. Large quantities of gnawed cardboard on shelving below front service counter, behind boxes containing utensils.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. One ServSafe Certified Food Manager certificate for Ahmad Kazbour expired on 03/23/2022. 2. One ServSafe Certified Food Manager certificate for Joseph F Freirmuth expired on 06/04/2018. One certificate available for Brandy Smith expires on 09/28/2026, but employee stated Brandy Smith does not work here anymore.
No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No soap at handwashing sink at kitchen entrance. 2. No soap at handwashing sink in kitchen near back door. 3. No towels at handwash sink in kitchen near back door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 7 Absorbent and porous acoustic ceiling tiles in-use in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on corner of prep table in back of kitchen above plastic wrap. Employee removed drink from table during this inspection.
Food storage container/container lid cracked or broken. Bucket lid over pizza sauce at cookline has large crack on top.
Food stored on floor. Bucket containing pizza sauce stored directly on floor at cookline. Employee placed pizza sauce on cart during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving below front counter soiled with gnawed cardboard and rodent droppings. 2. Shelving below prep table near pizza oven soiled with food debris and rodent droppings.
Unclean building components, attachments or fixtures. 1. Air vent on wall near restrooms soiled with dust. 2. Ceiling tile near restrooms soiled with mold-like substanc
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building beside back door.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three expired manager's certificates. Expired on 03/23/2022, 06/04/2028, and 08/17/2023.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate unavailable for employee who stated they have been employed at restaurant for six months.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One FRLA certificate expired 08/23/2023.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing "Fabuloso" on shelf in kitchen. Employee added proper label during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several porous acoustic ceiling tiles in-use in kitchen.
Food storage container/container lid cracked or broken. Pizza sauce container lid cracked near prep area. Cracked plastic pan on shelf in warewash area.
Food stored on floor. Container of pizza sauce stored on floor in kitchen near pizza oven. Jug of margarine stored on floor in walk-in cooler. Employee placed both items on a shelf during this inspection.
Garbage on the ground and/or pad around dumpster. Trash on ground on and around pad at dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables throughout kitchen soiled with food debris.
Open dumpster lid. Dumpsters beside building left open.
Single-service articles not stored inverted or protected from contamination. Plastic lids not inverted on shelf above three-compartment sink. Employee inverted lids during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.