HUNGRY HOWIE'S #3023
1215 SUNRISE PLAZA DRIVE, Clermont FL 34714 · 352-241-8448
Last inspected Jan 30, 2026 · 4 visits since May 2024
MAY 24
APR 25
JAN 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken wings in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at soda machine
Ceiling tile shows damage or is in disrepair. -entry to walk in cooler
Show the remaining 5 findings ▾
Drain cover(s) missing at triple sink.
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping dough and making pizzas
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler and reach in coolers at make line -speed racks
Portable fire extinguisher gauge in red zone. For reporting purposes only. -Amerex extinguisher by back door
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping dough
Exterior door has a gap at the threshold that opens to the outside. -front door
Holes in wall between hand sink and ice machine
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -Amerex extinguisher by back door
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior can opener holder
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to provide proof of training for any employees.
Accumulation of black/green mold-like substance in the interior of the ice bin at soda station.
Bowl or other container with no handle used to dispense food. -breaded chicken container
Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/25
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough and cutting pizza.
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping dough
Exterior door has a gap at the threshold that opens to the outside. -front door
Food stored in a location that is exposed to splash/dust. -boxes of pizza sauce next to hand sink in kitchen
Holes in wall between hand sink and ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sanitizer buckets -pans encrusted in reach in cooler
Portable fire extinguisher gauge in red zone. For reporting purposes only. -Amerex extinguisher by back door
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior if can opener holder.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2employees working more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -styrofoam bowl in breaded chicken container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink by sauces on front counter -drink on clean dish storage rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on dish storage rack.
Employee with no beard guard/restraint while engaging in food preparation. -employee making pizzas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets on make line
Old labels stuck to food containers after cleaning. -dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.