HUNGRY HOWIE'S #3055
16135 NW HWY 441, Alachua FL 32615 · 386-518-5255
Last inspected Sep 19, 2025 · 3 visits since January 2024
JAN 24
JAN 25
SEP 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Handwash sink not accessible for employee use at all times. Handwash sinks at front counter and by three-compartment sink with no running water
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink missing vacuum breakers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned chicken wings stored in walk-in cooler. Manager stated chicken wings portioned the previous day. Manager placed proper date mark on chicken wings.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of soda in reach-in cooler across from pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach-in cooler across from pizza oven. Outside of floor mixer.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at end of make line across from pizza oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor next to pizza oven.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned chicken stored in reach-in cooler across from pizza oven. Manager stated items were portioned on 1/21.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from office.
Records/documents for required employee training do not contain all of the required information. One employee certificate missing certified managers name and number.
Food stored on floor. Plastic container of pizza sauce.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor next to pizza oven. Manager placed bucket on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.