HUNGRY HOWIE'S 3080
865 W MITCHELL HAMMOCK RD STE 1001, Oviedo FL 32765 · 321-415-7711
Last inspected Jan 15, 2026 · 6 visits since March 2024
MAR 24
MAR 24
MAY 25
JAN 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024023728 | Mar 13, 2024 | Oct 28, 2024 | $200 |
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
Handwash sink not accessible for employee use at all times. - hand mixer next to mixer blocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - pizza sauce in walk in cooler.
Light not functioning. - 3 lights over pizza oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack - exterior of pizza oven
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Light not functioning. 3 out top of the oven.
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boneless wings opened bag since.4-18-2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boneless wings opened bag since.4-18-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table,bone in wings (44f - Cold Holding); chicken (44f - Cold Holding); steak (44F - Cold Holding. Operator stated it was good last 2 hours and he moved the food to the walk-in cooler second checked was at 43f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Light not functioning. 3 out top of the oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Mar 13, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. - Items marked on stop sale saved in walk in cooler. Observed employee using Chicken cited on stop sale to make new pizza for customer order.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - below triple sink
No Heimlich maneuver/choking sign posted. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. - in restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust
Outer openings not protected with self-closing doors. - self closing device disconnected
Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings date marked 3/10 (46F - Cold Holding); - chicken nuggets held overnight(46F - Cold Holding); - sausage held overnight (47F - Cold Holding); - chicken held overnight (47F - Cold Holding); - mac and cheese held overnight (48F - Cold Holding); - ham held overnight (52F - Cold Holding); - cheese held overnight (48F - Hot Holding) All items held in bottom cabinets of make line cooler. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on salad cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken - mac and cheese.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - below triple sink
No Heimlich maneuver/choking sign posted. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. - in restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverages stored throughout Pepsi cooler
Outer openings not protected with self-closing doors. - self closing device disconnected
Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.