HUNGRY HOWIE'S #3081
463725 SR 200 #1, Yulee FL 32097 · 9047591013
Last inspected Jun 18, 2026 · 6 visits since September 2023
SEP 23
SEP 24
MAY 26
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler at back of kitchen, noddles dated marked 4/28-5/3.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler at back of kitchen, noddles dated marked 4/28-5/3.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad reach in cooler, sliced ham, shredded cheese, grilled chicken (44F-46F - Cold Holding). All items stored in cooler over. Ambient air of cooler 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad reach in cooler, sliced ham, shredded cheese, grilled chicken (44F-46F - Cold Holding). All items stored in cooler over. Ambient air of cooler 47F.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad reach in cooler ambient air thermometer showing 43F, actual air temperature at 48F.
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to dish area. Operator cleaned ice out of sink.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. First tube of test strips provided expired in 2023. Operator had another in date tube of strips.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on unfolded pizza boxes at end of pizza reach in cooler. Employee moved bag. Also, on top shelf above prep table employee hat and bag stored next to folded pizza boxes and single use gloves. Employee moved belongings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler soiled with food debris/torn.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Breaker was present on opposite side of splitter where blue hose for chemical box was present. Manager moved hose to other side of splitter correcting this issue.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler in kitchen, two (2) pans of pasta portioned yesterday morning not dated. Manager dated items.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in drive through area. Towels provided.
Spray bottle containing toxic substance not labeled. Near triple sink in back kitchen, spray bottle containing chemical cleaner is not labeled. Manager labeled bottle.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelf for pizza pans near make line. Cardboard lining shelf for flour in back dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black pizza pans on shelf above pizza make line in kitchen. Pans inverted.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and jacket stored on rack with pizza boxes in kitchen. Items moved and stored correctly.
Garbage on the ground and/or pad around dumpster. Shared dumpster area behind establishment.
Single-service articles not stored inverted or protected from contamination. Black single use containers on shelf above pizza make line. Containers inverted.
Working containers of food removed from original container not identified by common name. In dry storage area, white bulk container of flour not labeled. Manager labeled.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handsink next to triple sink Blocked by a tray
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink
No handwashing sign provided at a hand sink used by food employees. At handsink next to drive thur window
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handsink next to triple sink Blocked by a tray
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A minimum of one bathroom facility is not available for public use. Establishment placed out of order sign on door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack and sweater stored on Togo pizza boxes.moved
No handwashing sign provided at a hand sink used by food employees. At handsink next to drive thur window
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.