HUNGRY HOWIE'S 3251
3251 17 ST UNIT #90, Sarasota FL 34235 · 941-951-2919
Last inspected Aug 19, 2025 · 5 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler. Standing water in the reach in cooler on the salad make line.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on the floor next to the pizza oven. Employee placed the bucket on a shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew Kazdour 9-28-24 Linda Wilber 11-22-24.
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean equipment in the back kitchen area. Manager removed the bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on rack in the kitchen next to food and Togo storage units. Manager removed the phone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed the can opener to be cleaned.
Food not stored at least 6 inches off of the floor. Soda containers in the front counter area stored in racks not 6" of the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.