HUNGRY HOWIE'S
14381 S US HIGHWAY 301, Wimauma FL 33598 · 813-535-7500
Last inspected Aug 8, 2025 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F- retemp 47F, ham 52 F- retemp 50F, salad 46 F- retemp 43F in salad cooler. Employee placed in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F- retemp 47F, ham 52 F- retemp 50F, salad 46 F- retemp 43F in salad cooler. Employee placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Handwash sink next to walk in cooler blocked with ladders and boxes. Employee unblocked at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to walk in cooler. Employee replaced at time of inspection.
Show the remaining 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 3 food handler certifications.
Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in soda reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf.
Food stored on floor. Pizza sauce on floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with pizza boxes.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Near reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.