HUNGRY HOWIE'S
131-1 E ORANGE AVE, Tallahassee FL 32301 · 850-421-3333
Last inspected Jan 22, 2026 · 4 visits since July 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 46F, Canadian ham 48F, pasta 53°, mozzarella 50° at 1:04pm.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child sitting on floor inside kitchen next to food prep table.
Current Hotel and Restaurant license not displayed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at hand sink next to prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint. Employee put on hat.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 46F, Canadian ham 48F, pasta 53°, mozzarella 50° at 1:04pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 46F, Canadian ham 48F, pasta 53°, mozzarella 50° at 1:04pm.
Handwash sink used for purposes other than handwashing. Observed cloths in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of soda in food preparation area.Manager disposed of cup.
Food stored on floor. Observed Marianna sauce stored on the floor in walk in cooler, manager moved marinara sauce to shelf..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.