HUNGRY HOWIE'S
6328 PARK BLVD, Pinellas Park FL 33781 · 727-541-6465
Last inspected Dec 17, 2025 · 5 visits since February 2024
FEB 24
JAN 25
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hole in or other damage to wall. Bathroom
Nonfood-contact surface soiled with, food debris gaskets at deli reach in cooler front area.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiked with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Employee put roll of paper towels at hand sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of diced tomatoes not date marked in triple door cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired copies of employee training certificates dated 10/21/21. No other employee training certificates could be provided.
Current Hotel and Restaurant license not displayed. Verified license from license that expired on 2/1/2023.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Budweiser beer stored on stainless steel table next to bags of shredded mozzarella cheese, above container of ground beef, and above uncovered bowl of sauce with sauce brush inside walk in cooler.
Stored food not covered. Preset up pans of cooked chicken wings and garlic bread stored on stainless steel table in walk in cooler not covered.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Food placed in soiled container/equipment. Sauce bottles, spice bottles, pizza pans, sheet pans and strainer heavily soiled with food debris throughout the kitchen.
Food prepared with soiled equipment/utensil. Pizza pans and sheet pans.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni and cheese, taco meat, cooked noodles not date marked inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles throughout the kitchen heavily soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled with food debris and mold like substance.
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority5 Intermediate15 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen area and opened side door to restaurant. Employee then went back to the pizza assembly line and put on gloves to begin preparing food.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10-15 seconds in three compartment sink to begin work.
Food placed in soiled container/equipment. Sauce bottles, spice bottles, pizza pans, sheet pans and strainer heavily soiled with food debris throughout the kitchen.
Food prepared with soiled equipment/utensil. Pizza pans and sheet pans.
Grease interceptor/trap overflowing onto floor/ground. Grease trap under three compartment sink overflows on ground.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni and cheese, taco meat, cooked noodles not date marked inside walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Manager or person in charge lacking proof of food manager certification. CFM Michael Germain expired on 5/3/2018.
Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 stored near pizza ovens and three compartment sink area. Operator moved.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles throughout the kitchen heavily soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Hair restraint was out on.
Floor area(s) covered with standing water. Under three compartment sink.
Floor not cleaned when the least amount of food is exposed. Throughout the kitchen.
Floor soiled/has accumulation of debris. Floors throughout kitchen soiled.
Food stored on floor. Liquid margarine stored on floor near pizza ovens. Tomato sauce stored on floor in walk in cooler. Operator moved items off the floor.
In-use utensils stored on soiled surface between uses. Pizza cutter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled with food debris and mold like substance.
Objectionable odors in bathroom or other areas of the establishment. Objectionable order near three compartment sink.
Plumbing system in disrepair. Hand sink near three compartment sink leaking.
Silverware/utensils dried with a towel/cloth. Pizza cutter dried with paper towels during inspection.
Standing water in bottom of reach-in-cooler. Soiled standing water inside Reach-in cooler on pizza prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.