HUNGRY HOWIE'S
4667 GULF BLVD, St.Pete Beach FL 33706
Last inspected Jul 24, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022052279 | Aug 11, 2022 | Dec 1, 2022 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed license during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pasta sauce in reach in cooler no date mark. Employee discarded sauce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written plan to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line.
Show the remaining 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in rear dish area blocked by rack. Employee removed rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to in use dough roller in prep area. Employee removed drink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated. Employee moved foods and labeled area.
Equipment in poor repair. Gaskets on 3 door reach in deli cooler on make line torn.
Food stored on floor. Container of tomato sauce on floor in make line. Employee moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven conveyor soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door reach in deli cooler on make line soiled. Employee cleaned area.
Open dumpster lid.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on deli reach in cooler.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods in walk in cooler on shelves near foods to be served to the public. Employee removed all foods.
Equipment in poor repair. Torn gasket on deli reach in cooler pizza prep.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Tray in conveyor soiled with burnt on food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometers in reach in deli cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli pizza make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.