HUNGRY HOWIE'S
1101 S FLORIDA AVE, Lakeland FL 33803 · (941)682-2124
Last inspected Aug 21, 2026 · 6 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 47 F Chicken 47F Inside the bottom of the reach in cooler at the pizza station. The product was put on ice.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021024353 | Feb 26, 2021 | Jun 24, 2021 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Duct tape used to repair nonfood-contact surface. Using duct tape on ceiling to hold tiles
Floor tiles missing and/or in disrepair. In the 3-compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Dishwasher area
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler door gasket at the pizza making station.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. Floor tiles in disrepair. Dishwasher area.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Armor Zero Sugar beverage next to clean pizza pans on the bottom shelf of the prep table next to the salad reach in cooler. The beverage was removed.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler door gasket at the pizza making station.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. Floor tiles in disrepair. Dishwasher area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean wiping cloth supply not properly stored. Stored next to clean pizza pans on the rack next to the pizza oven. The wiping cloths was removed.
Floor tiles missing and/or in disrepair. Next to the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the salad station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 47 F Chicken 47F Inside the bottom of the reach in cooler at the pizza station. The product was put on ice.
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.
Cove molding at floor/wall juncture broken/missing. Entrance to dishwasher area from the kitchen.
Food stored on floor. Case of black olives on the floor in the kitchen next to the dry storage rack. Olives was removed from off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.