HUNGRY HOWIE'S
4475 WOODBINE RD UNIT #1, Pace FL 32571 · (850)994-6880
Last inspected Jul 17, 2025 · 6 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Upon inspection, observed two small flying insects by back door inside kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025056834 | Jul 17, 2025 | Aug 28, 2025 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Live, small flying insects found. Upon inspection, observed two small flying insects by back door inside kitchen.
Dead roach on premise. Upon inspection, observed one dead roach by back door. Operator removed dead roach and cleaned and sanitized the area.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects found. Upon inspection, observed two small flying insects by back door inside kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment.
Dead roach on premise. Upon inspection, observed one dead roach by back door. Operator removed dead roach and cleaned and sanitized the area.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed multiple pans near dish washing area on rack wet nesting.
Exterior door has a gap at the threshold and around the sides that opens to the outside. Upon inspection, observed rear door of establishment to have a gap at the bottom and sides.
No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no hand wash sign near hand was sink. Handwashing sign provided to manager.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any employees. Some employees over 60 days.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Inspector provided operator with test strips during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any employees. Some employees over 60 days.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby area showing signs of water damage.
Wet mop not stored in a manner to allow the mop to dry. Wet mop left in mop bucket beside service sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.