HUNGRY HOWIE'S
13201 TAMIAMI TRL #A, Northport FL 34287 · (941)426-0995
Last inspected Apr 23, 2026 · 4 visits since July 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee fail to wash hands after handling cash and prior to putting on new gloves before preparing food. The employee was educated on proper handwashing procedures.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on the stand up reach in freezer near the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mops.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough bowl mixer with dried on dough and flower on bowl and machine.
Faucet/handle missing at plumbing fixture. Observed missing cold handle on hand sink by three compartment sink
Food stored on floor. Observed dough, case of cheese, case of lettuce on floor in walk in cooler
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled towels on floor next to dough mixer, on counter next to dough roller and on three compartment sink
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough bowl and mixer with a build up of flour and dried dough. Person in charged stated that he just arrived and equipment has not been used by him this morning.
Bathroom facility in disrepair. Hand washing sink is plugged up and very slow draining
Bathroom facility not clean. Observed Employee/Public restroom sink very dirty, a bike stored in restroom, trash mixed in with cleaning supplies, trash on floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sauce bottles and shaker containers on dry shelf stored not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed large portable speaker plugged in and sitting on prep table to the right of walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed person in charge with no hair restraint on and preparing food.
Floor soiled/has accumulation of debris. Observed by dough bowl/mixer, accumulation of flour on floor. Person in charge states he just got here and hasn't used equipment
Hole in or other damage to wall. Observed missing electrical plate cover resulting in hole in wall above right reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.