HUNGRY HOWIE'S
2400 S FRENCH AVE, Sanford FL 32771 · 407.321.4440
Last inspected Jan 7, 2026 · 5 visits since October 2023
OCT 23
SEP 24
SEP 25
DEC 25
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -David
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. -wall behind toilet has missing tiles -walls in dishwashing area have multiple missing tiles
Dec 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -David
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in corner of dishwashing area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in corner of dishwashing area has a significant accumulation of black, mold-like substance -ceiling tiles around oven hood
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table at exit of oven, operator removed
Floor tiles missing and/or in disrepair.
Food not stored at least 6 inches off of the floor. -bucket of sauce stored on the floor in walk-in cooler -bucket of sauce stored on the floor next to pizza make table, operator elevated
Hole in or other damage to wall. -wall behind toilet has missing tiles -walls in dishwashing area have multiple missing tiles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dough carts -walk-in cooler blue shelves -walk-in cooler fan covers -walk-in cooler door/gasket
Open dumpster lid.
Single-service articles improperly stored. -open case of bowls stored on floor in dry storage room, operator elevated
Wall soiled with accumulated grease, food debris, and/or dust. -tile walls in dishwashing area
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris. -inside lower portion of pizza make table
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near mop sink, operator restocked
No soap provided at handwash sink. -handwash sink near mop sink, operator restocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
Floor tiles missing and/or in disrepair.
Food storage container/container lid cracked or broken. -asiago cheese container cracked, employee relocated to another container and discarded
Hole in or other damage to wall. -missing tiles over triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler blue shelves soiled -dough carts soiled -mop sink soiled -reach-in cooler door gaskets soiled
Open dumpster lid.
Standing water in bottom of reach-in-cooler. -salad reach-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
Food-contact surface soiled with food debris. -salad station cutting board stained
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on pizza prep station, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on pizza prep table, operator removed
Floor tiles missing and/or in disrepair. -multiple broken/missing tiles throughout kitchen
Food not stored at least 6 inches off of the floor. -bucket of pizza sauce for "sauce machine" stored on floor, operator relocated
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls soiled -walk-in cooler shelves soiled -reach-in cooler door gaskets soiled throughout kitchen
Single-service articles improperly stored. -pizza boxes stored ton floor in storage room, operator relocated
Standing water in bottom of reach-in-cooler. -salad station reach-in cooler
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at salad station stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. -handsink in dish room
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired
Ceiling/ceiling tile shows damage or is in disrepair. -in dish room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -kitchen
Floor tiles missing and/or in disrepair.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooler gaskets soiled
Standing water in bottom of reach-in-cooler. -salad reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.