HUNGRY HOWIE'S
720 E MAIN STREET, Lake Butler FL 32054 · 386.496.2878
Last inspected Aug 6, 2025 · 3 visits since August 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 48F. Item held above fill line, product below fill line at 43F or less. Person in charge removed excess product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Household raid pesticide hot shot for wasps stored inside under prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (46F - Cold Holding) stocked above the cooling plane, employee removed overfull portion of sausage and relocated to interior of reach in cooler.
Clean utensils stored between equipment and wall. Pizza cutter and cutting board scraper stored between three compartment sink and wall. Operator relocated.
Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean metal containers stacked while wet.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep table. Operator relocated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in bin on shelf over prep table. Operator relocated the drinks to the bottom shelf.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal containers stacked while wet.
Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 48F. Item held above fill line, product below fill line at 43F or less. Person in charge removed excess product.
Equipment and utensils not properly air-dried - wet nesting. Multiple items wet nesting in clean dish area. Person in charge separated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.