HUNGRY HOWIE'S
1674 RIDGEWOOD AVE, Holly Hill FL 32117 · 386-677-7339
Last inspected Dec 10, 2025 · 5 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef at 45°f in top area of reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef at 45°f in top area of reach in cooler.
Handwash sink not accessible for employee use at all times. -bucket stored on top of handwashing sink.
Condenser fan has accumulation of dust in walk in cooler.
Employee backpack stored on top of bag of flour.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris behind mixer.
Sanitizing solution not maintained clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -bucket stored in handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease. -wire shelving in kitchen has buildup of grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated grease and mold-like substance.
Floor soiled/has accumulation of debris by mixer, 3 bay sink.
Nonfood-contact surface soiled: -buildup of food debris on shelf above prep table. -wire shelving above 3 bay sink soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink.
No soap provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Buildup of dust/dirt on fan cover in walk in cooler.
Employee with ineffective hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris in kitchen.
Food stored in a location that is exposed to splash/dust. Bags of peppers stored under handwash sink.
Food stored on floor. Container with dough in walk in cooler.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris: -shelving at cookline -pizza sauce dispenser -rolling cart -shelving in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall tiles missing in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.